What is the best thing you learned to cook from your mother? Tell us!
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Former India opener Gautam Gambhir has urged the International Cricket Council to revisit the two new-ball rule in limited-over formats, saying it is "unfair" to finger spinners.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
What are you busy cooking this Christmas? Tell us and share your joy!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Two varieties of indulgent desserts just for you.
An exotic salad to cheer up your day.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Should you buy an air fryer. Is it for you? What can you make with it?
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Reetika's team ensures that she takes additional small meals to gain strength, and chicken was added to the meal plan, defying the family tradition.
Fruity recipe solutions for the heat.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
'There are films that are meaningless, but still do well.'
Sure the rains have hit parts of South India, but as the country continues to be under the heat spell, Harnoor Channi-Tiwary belts out these dishes to beat the sun!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Can you refuse this delicious-looking dessert?
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
What's YOUR favourite Navratri food? Tell us!
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
French organisers turned Paris into an open-air Olympic playground where everyone was invited, with or without a ticket.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
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